What you'll need:
2 cans (10 ct.) flaky biscuits
1 pound of sausage
2 cups of shredded cheddar cheese
How to make:
Preheat oven to 400F.
Mix together sausage and cheese. Form into about 1 in. size balls.
Separate each biscuit into two layers. Place one layer of biscuit into each cup on muffin pan. Than place a sausage ball into each cup. Bake for 8-10 min or until done.
The original recipe calls for 40 sausage balls, 40 biscuit layers, and a mini-muffin pan. I used 32 sausage balls, with 32 layers because I bought 8 ct. containers of biscuits. I don't have a mini-muffin pan (don't judge me), so I just used a regular pan. Also this can be changed up by using regular, hot, or even Italian sausage! Not to mention your cheese choices.
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